Bec's Biscuits and Cakes
Traditional Maltese Biscuits
are where Bec’s Biscuits began
Our first ever order was a wedding favour. Made from my Nunna’s special family recipe. I was already thrilled to be baking, but I didn't know how much this booking would mean.
You see my Nunna's sister had passed not long before the wedding, and one of their children was at the wedding. When they found the biscuits and learned the recipe was from the family, they were touched. For them, it was as though their mum was there with them in spirit.
If you’ve never tried them I know you’ll love our range of Maltese Biscuits just as much as our more sugar cookies!
Allergy-friendly biscuits
If you're looking for gluten-free biscuits, most can be made gluten-free if they aren't already.
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Egg is always required in our biscuits, so we can't cater to this allergy (but we can for cakes). As for dairy, all of our cookies require butter. Some of our cookies have other dairy-based ingredients. If you can tolerate butter but not other dairy, reach out and we'll let you know which biscuits will be suitable for your dietary requirements.
There is endless customisation potential with our golden vanilla fondant biscuits.
Perfect for parties or holiday fun, our PYO kits have everything you need for the party or party-bag.
Our made-to-order process
Step 1
Step 2
Contact us to discuss your order and get a specific quote for your custom sweets.
Step 3
We’ll send you an invoice so that you can pay online.
Step 4
We’ll be in touch to confirm collection times on the day from our private studio in Hassall Grove, Sydney. We are not open to the public.
“Our Peter Rabbit biscuits were beautiful.
Everybody loved them! Amazing work!”
Nicolette
Ready to order your biscuits?
We can’t wait to hear what you’re celebrating!